Mixed greens with seasonal vegetables, pears, dried cherries, Candied pistachios, and house made Roasted Shallot Raspberry vinaigrette. Vegetarian Options Available

Iceberg Wedge, Bacon Bits, Roma tomato chunks, cucumber, Red onion, and Blue cheese. (serves 2) Vegetarian Options Available

Soups: 2 different kinds. Changes weekly. Call for Soup of the day. 1 qt. $14 (Serves 4) 1/2 qt. $7.

Braised Brussels Sprouts in red apple Balsamic with pepper bacon, apples, topped with a blue cheese crumble. (Vegetarian available).

6 giant shrimp sauteed spicy sweet and sour sauce, finished with butter and Oregano. Served over coconut rice.

Buffalo garlic, Italian sausage Meatballs: 6 Meatballs Served in a Roasted roasted tomato, and basil puree'. Topped with shaved parmesan.

Meats, Cheeses, nuts, roasted garlic ,and Roasted vegetables. Served with an array of crackers. (Serves 2. Vegetarian available)

French bread with garlic butter and 3 different cheeses. (Half loaf)

pan seared in Harisa flavored olive oil. On top of organic beef steak tomatoes.

Sea Scallops seared in Milanese Gremolata olive oil. On a roasted beet purée. W/ micro greens peach balsamic salad. Topped with a mint pistachio pesto. 4 to an order

Pan seared to perfection in roasted garlic olive oil. Served in a roasted tomato pepper puree' and topped with an in pan garlic caper wine sauce.

Seared then broiled. Marinated in fresh herbs, garlic, white wine. Finished with a Black Cherry balsamic. Topped with almond olive tapenade.

Chicken and roasted red bell pepper pasta: With mushrooms, onions. In a lemon cream rosemary sauce. Served on linguini.

Served Traditional in a marinara. Topped with grated parmesan.

Homemade mac n Cheese: Served with shells and 3 cheese sauce. $10 Add chicken + $4. Add Chicken + Bacon + $6