ABOUT

About Johnathan

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As a young adult, I took on a culinary career; rising quickly while working in many well-known kitchens: West Shore Cafe, PlumpJack Cafe, Hotel Boulderado, Jax Fish House, and The Rubicon (S.F.) to name a few. 

 

After years in the business, I moved on to own a production company and music venue while also doing some consulting.  My passion for food was rekindled in February of 2020 when I opened my private chef business and started an online food show called Reno Recipes.  This also renewed my passion for community work in which I help to feed families in need and homeless at-risk youth residing at The Eddy House in Reno.  To this date, thousands of meals have been provided and a portion of proceeds goes toward funding these projects. 

 

It is my commitment to you to provide only the freshest ingredients and most flavorful food to “WOW” your palate.  Please join me in this journey of creativity, delicious food and drink, and an enjoyable, memorable dining experience.